Indian Vegetarian Restaurant in Kata

A melange of homemade cottage cheese and fresh mixed vegetables cooked in a tomato based gravy, garnished with cashew nuts

Shallow fried cottage cheese cubes served with onions, tomatoes, cashew nut paste and a rich creamy gravy

Black lentils, split chickpeas and black eyed beans cooked in butter and ground spices 

Fresh mixed vegetables stir fried and cooked with a thick spices gravy

Diced tomatoes, onions, capsicum & mixed vegetables, cooked with Indian herbs in a special sauce

Homemade cottage cheese tossed with capsicum, onions and spices

Homemade cottage cheese cooked in a thick gravy from cream, tomatoes and spices

Homemade cottage cheese cooked with spinach, tempered with garlic, cumin and carom seeds

Fresh cauliflower and boiled potatoes diced and tempered with onions, tomatoes and spices

Slabs off homemade cottage cheese and green peas simmered in a onion-tomato based gravy

Chickpeas cooked with mild ground spices, tomatoes and onions

Mushrooms and green peas cooked with ginger, garlic and herbs in a thick gravy

Fried potatoes with spices and cumin seeds, garnished with fresh coriander

Bhindi Masala is a popular and flavorful Pakistani and Indian dish that is made with tender okra mixed with a variety of spices and ingredients like tomato, ginger, garlic, onions, coriander powder and cumin seeds

With coconut milk, eggplants,  fresh green beans and fresh Thai basil 

Kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar

With coconut milk, white onions, potatoes and your choice of chicken or vegetables

A spicy and sour soup with mushrooms, lemongrass, cilantro, white onions, chilli, kaffir lime leaf and lime juice

Rice fried with white onion, tomatoes and vegetables